55 Park Place, Alanta: 404-588-0332
| Home |
| Menu |
| Directions |
| About Us |
| Services |
| | |||||||||||||||||
| - APPETIZERS AND BASKETS - | |||||||||||||||||
| |||||||||||||||||
| - SOUPS AND CHILI - | |||||||||||||||||
| |||||||||||||||||
Add soup or chili to an entrée 3 | |||||||||||||||||
| | |||||||||||||||||
| - SALADS - | |||||||||||||||||
| |||||||||||||||||
| GORGONZOLA & PECAN Field greens, gorgonzola cheese, and spiced pecans served with balsamic vinaigrette dressing. | 8 | ||||||||||||||||
| MANDARIN CHICKEN Fresh greens, grilled chicken, mandarin oranges, and black sesame seeds topped with crispy wontons and Asian dressing. | 10 | ||||||||||||||||
| CLASSIC Fresh greens, smoked turkey, Montery Jack Cheese, and toasted almonds. | 8 | ||||||||||||||||
| SOUTHWESTERN NACHO Nacho chips, fresh greens, grilled chicken, black beans, Cheddar and Monterey Jack cheese, red onion, guacamole, sour cream, and pico de gallo. | 10.5 | ||||||||||||||||
| CHICKEN TENDER SALAD Fresh greens, spicy beer battered chicken tenders, bacon, egg, Cheddar and Monterey Jack cheese, cherry tomatoes, and toasted almonds. | 10.5 | ||||||||||||||||
| GRILLED CHICKEN SALAD Fresh greens, grilled chicken, bacon, egg, Cheddar and Monterey Jack cheese, cherry tomatoes, and toasted almonds. | 10 | ||||||||||||||||
| CAESAR Romaine lettuce and shaved Parmesan cheese tossed with Caesar salad dressing and topped with seasoned croutons. | 8 | ||||||||||||||||
| GREEK Fresh greens, feta cheese, Kalamata olives, sliced red onion, and pepperoncini, served with creamy Greek dressing. | 7.5 | ||||||||||||||||
Asian, Balsamic Vinaigrette, Blue Cheese, Caesar, Country French, Fat Free Italian, Greek, Honey Mustard, Hot Bacon, Ranch, & Thousand Island | |||||||||||||||||
| - MIX AND MATCH - | |||||||||||||||||
| |||||||||||||||||
| |||||||||||||||||
| | |||||||||||||||||
| - FAVORITES - | |||||||||||||||||
| LEGENDARY GROUPER SANDWICH Cornmeal-dusted and fried filet of grouper on a hoagie bun with tartar sauce. Served with fries. | 11 | ||||||||||||||||
| CIABATTA CHICKEN SANDWICH Grilled chicken, Montery Jack cheese and avocado slices on ciabatta bread with chipotle ranch sauce. Served with a dill spear and fries. | 10.5 | ||||||||||||||||
| REUBEN Grilled rye bread filled with corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing. Served with a dill spear and fries. | 10.5 | ||||||||||||||||
| CARNEGIE'S CLUB Layers of smoked turkey, ham, bacon, Cheddar and Monterey Jack cheese, lettuce, and tomato on toasted honey whole wheat bread. Served with a dill spear and fries. | 10 | ||||||||||||||||
| FRENCH DIP Thinly shaved roast beef piled high on a French bread loaf with a side of au jus and fries. | 11 | ||||||||||||||||
| Add melted cheese of your choice | .75 | ||||||||||||||||
| FISH TACOS Three warm flour tortillas filled with fried or grilled tilapia, avocado slices and chipotle ranch coleslaw. Served with pico de gallo and fries. | 10 | ||||||||||||||||
| CHARGRILLED CHEESBURGER 8 ounces of fresh ground black angus beef topped with your choice of cheese and garnished with lettuce, tomato, and red onion on a toasted sesame seed bun. Served with a dill spear and fries. | 8 | ||||||||||||||||
| Add bacon, sautéed mushrooms, or extra cheese | .75 each | ||||||||||||||||
| TURKEY CHEESBURGER A spiced turkey burger topped with your choice of cheese on a toasted sesame seed bun. Served with a dill spear and fries. | 8.5 | ||||||||||||||||
| Add bacon, sautéed mushrooms, or extra cheese | .75 each | ||||||||||||||||
| BLACK BEAN BURGER A vegeterian black bean burger atop a bed of coleslaw on a toasted sesame seed bun. Served with a dill spear and fries. | 8.5 | ||||||||||||||||
| Add bacon, sautéed mushrooms, or extra cheese | .75 each | ||||||||||||||||
| QUESADILLA A large flour tortilla filled with grilled chicken, bacon, and cheese. Served with pico de gallo and fries. | 9 | ||||||||||||||||
| FRIED SHRIMP PO-BOY Flash-fried shrimp served with lettuce, chopped tomato, and tartar sauce on a hoagie bun with fries. | 11.5 | ||||||||||||||||
| RIBEYE STEAK SANDWICH A choice ribeye steak served on an open face toasted hoagie roll with garlic basil sauce. Served with fries. | 14 | ||||||||||||||||
| Add melted cheese of your choice | .75 each | ||||||||||||||||
Add small Caesar, Greek, or tossed salad to an entrée 3 | |||||||||||||||||
| - PLATTERS - | |||||||||||||||||
| Served with a choice of two sides or one side and a small Caesar, Greek, or tossed salad | |||||||||||||||||
| SPICY CHICKEN TENDERS Light, crisp spicy beer battered chicken tenderloins served with BBQ or honey mustard horseradish sauces. | 10.5 | ||||||||||||||||
| LEMON BASIL CHICKEN Grilled boneless breast of chicken topped with our tangy lemon basil sauce. | 11 | ||||||||||||||||
| CALIFORNIA CHICKEN Grilled boneless breast of chicken topped with Monterey Jack Cheese, diced tomatoes, guacamole, and scallions. Served with pico de gallo. | 11 | ||||||||||||||||
| ATKINS BEEFEATER 9 ounces of grilled fresh ground black angus beef topped with your choice of cheese. | 10 | ||||||||||||||||
| FILET OF GROUPER Blackened, grilled, or cornmeal-dusted and fried with tartar sauce. | 12 | ||||||||||||||||
| FRESH CATCH OF THE DAY Topped with a special fresh sauce of the day. | MKT. | ||||||||||||||||
| STEAK AND SHRIMP A choice ribeye steak topped with sautéed mushrooms accompanied by four flash-fried shrimp. | 15 | ||||||||||||||||
Add small Caesar, Greek, or tossed salad to an entrée 3 | |||||||||||||||||
| - SIDE ITEMS - | |||||||||||||||||
| |||||||||||||||||
| - BEVERAGES - | |||||||||||||||||
| Coke • Diet Coke • Caffeine Free Diet Coke • Sprite • Ginger Ale • Pink Lemonade Sweet Tea • Un-Sweet Tea • Coffee • Hot Tea | 1.75 | ||||||||||||||||
| - DESSERTS - | |||||||||||||||||
| APPLE PIE Warm apple pie topped with a caramel glaze and chopped pecans. Served with vanilla bean ice cream. | 5 | ||||||||||||||||
| FRESH BERRY COBBLER Warm fresh seasonal berry cobbler. Served with vanilla bean ice cream. | 5 | ||||||||||||||||
| CHOCOLATE BROWNIE Warm chocolate brownie topped with vanilla bean ice cream and chocolate sauce. | 5 | ||||||||||||||||
| KEY LIME PIE Authentic tart and refreshing Florida Key Lime pie. | 5 | ||||||||||||||||
- CARNEGIE'S SPECIAL $7.5 TO-GO MENU - | |||||||||||||||||
| • All items listed below start at $7.5 and include soda or tea • For the fastest service, call your order in ahead: 404.588.0332 • Pick up orders at the bar | |||||||||||||||||
| BURGER OF CHOICE Select fresh ground black angus, turkey, or black bean patty garnished with lettuce, tomato, and red onion on a toasted sesame seed bun. Served with a dill spear and fries. | |||||||||||||||||
| Add bacon, sautéed mushrooms, or cheese of your choice | .75 each | ||||||||||||||||
| CHICKEN TENDER BASKET Light, crisp, spicy beer battered chicken tenderloins served with BBQ or honey mustard horseradish sauces. Served with fries. | |||||||||||||||||
| FISH TACO BASKET Two warm flour tortillas filled with fried or grilled tilapia, avocado slices, and chipotle ranch coleslaw. Served with pico de gallo and fries. | |||||||||||||||||
| TUNA SALAD SANDWICH Albacore Tuna, sweet pickle relish, celery, and eggs, served on toasted honey wheat bread. | |||||||||||||||||
| CHICKEN SALAD SANDWICH Chopped breast of chicken, pecans, celery, sweet pickle relish, and mayonnaise, served on toasted honey wheat bread. | |||||||||||||||||
| CAESAR SALAD Romaine lettuce and shaved Parmesan cheese tossed with Caesar salad dressing and topped with seasoned croutons. | |||||||||||||||||
| CLASSIC SALAD Fresh greens, smoked turkey, Monterey Jack cheese, and toasted almonds. | |||||||||||||||||
| GREEK SALAD Fresh greens, feta cheese, Kalamata olives, sliced red onion, and pepperoncini, served with creamy Greek dressing. | |||||||||||||||||
| GORGONZOLA & PECAN SALAD Fresh greens, gorgonzola cheese, and spiced pecans, served with a balsamic vinaigrette dressing. | |||||||||||||||||
| To any salad add grilled chicken...2 chicken tenders...3 fried shrimp...5 grouper...6 | |||||||||||||||||
| • Only available as to-go purchases | |||||||||||||||||
| • May not be combined with any other offers | |||||||||||||||||
| All Items Are Available For Take-out. PHONE: 404-588-0332 | |||||||||||||||||